The Best Autumn Crumble Ever

What  do you do when you have some almond croissants filling left in the fridge and too many ripe pears in your garden? You put Apple Crumble and Pear Tart with Frangipane together and are absolutely amazed by the result. Definitely the best crumble I’ve ever made, and definitely worth those extra minutes of preping the pears in advance for…