I’m hopefully publishing this recipe right in that sweet spot when Melbourne weather is still showing some wintery traits, and all my friends and family in Slovenia are getting their first taste of Autumn. And be it winter or autumn, you can’t go wrong with porridge. I mix a couple of different seeds in here…
Category: Breakfast & Stuff
Gluten-Free Buckwheat Granola
Buckwheat features in many different traditional dishes in Slovenia (mainly savoury), but it’s only recently that I’ve tried activated buckinis for the first time, and they are just such a delicious addition to any smoothie bowl, chia pudding, or anything that needs a little crunch. I luckily don’t have issues with having gluten, but when…
Sourdough Brioche Buns
Having a boyfriend obsessed with Egg & Bacon Rolls, and even with all the amazing bakeries around us, surprisingly scarce offering of brioche buns, making these soon became a must. They are quick (relative to other types of enriched sourdough dough) and easy to shape and make, and pretty forgiving if your timing isn’t exactly…
Another round of snap lockdown here in Melbourne called for some more indulgent breakfast options, and bagels were number 1 on the list this time. There’s something so addictive in that chewy boiled crust of theirs. As they are made with a sourdough starter you will need to start prepping them a couple of days…
Chocolate Chia Pudding
A delicious, healthy and quick breakfast on the go.
The simplest healthy crumble with a juicy berry base.
One of the biggest discoveries or things I really gotten into this year, that have now became an add-on to almost every savoury meal and I honestly hardly imagine ever not having them on my plate, are all the different pickled and fermented veggies. It’s something that has always been a part of my life,…
Beetroot & Cacao Pancakes
Pancakes with a colourful twist!
Sticky Sourdough Cinnamon Scrolls
These are not your traditional cinnamon scrolls but more like a cross between walnut sticky buns, where the stickiness comes from maple syrup, and cinnamon scrolls. As I am trying to do most of my pastry and bread baking using sourdough starter , I applied this with this recipe as well. The recipe is very…
Quick Oat and Quinoa Porridge
A warming breakfast with a hint of spice.
Sourdough Hot Cross Buns
A wholesome version of an Easter classic.
Vegan Banana Bread
This recipe ticks many boxes for a sweet and indulgent yet quite healthy and wholesome breakfast. It is vegan but you can easily substitute some vegan ingredients for their non-vegan equivalents if you do wish so. Even though it is made mainly from ingredients considered healthy and contains very little sugar and added oil it…