Buckwheat and Cocoa Biscuits

Besides being such a festive month December is also a month when, at least in Slovenia, biscuits are being baked even in homes they usually aren’t. Consequentally there is a lot of them going around and a lot of them being eaten. And of course the crunchy, buttery, sweet ones are lovely but after a…

Liege Waffles

It’s really hard not to love waffles. We used to make them for special Sunday breakfasts with my family, especially when we had some friends and family over. The old waffle iron we had made heart-shaped waffle bits, six forming one large waffle, so it was really all about sharing and loving while tearing the…