I’ve only discovered the full charm of rhubarb a couple of months ago, when I couldn’t resist buying this most beautiful looking bunch at a local farmer’s market. First time using it, I made a simple jam, and we’ve ever since been hooked on the tanginess, and of course, the bright appealing red helps as…
Tag: frangipane
Pear Tart with Frangipane
My love for fruit pies and tarts is ever-growing and if they have a special twist like this one… well even better. The secret of this pear tart lies in the frangipane, a delicious almondy sweet layer between the pastry and the pears which gives the tart a crunchy sweet texture (and it is similar…
Butter And Stuff 