Gluten-Free Buckwheat Granola

Buckwheat features in many different traditional dishes in Slovenia (mainly savoury), but it’s only recently that I’ve tried activated buckinis for the first time, and they are just such a delicious addition to any smoothie bowl, chia pudding, or anything that needs a little crunch. I luckily don’t have issues with having gluten, but when…

Multi-Grain Porridge

I’ve posted this recipe quite a while ago but have been giving it some different spins and found this version that I like best, so here it goes, the updated one… If you ever run out of breakfast ideas and you want to include some┬ámore whole grains in your diet you may want to give…

Crunchy, Healthy Granola

One of my favorite things on the breakfast menus here in Sydney are definitely all the million different granola/fruit/yoghurt combinations, and I’m always super inspired to see all the various ingredients the chefs pair together. But it all starts with a nice granola base, and what better way to have it whenever you like than…