One of the biggest discoveries or things I really gotten into this year, that have now became an add-on to almost every savoury meal and I honestly hardly imagine ever not having them on my plate, are all the different pickled and fermented veggies. It’s something that has always been a part of my life,…
Tag: sauerkraut
Pickled Red Onions
Pickled and lacto-fermented veggies are such a simple way to add some freshness and a little tangy kick to pretty much any dish. For the last year my fridge has had pretty much a whole shelf dedicated to jars of various veggies, some preserved by pickling and some by natural fermentation. I’ll leave the fermentation…
Butter And Stuff 