Strawberry & Rhubarb Tart

I’ve only discovered the full charm of rhubarb a couple of months ago, when I couldn’t resist buying this most beautiful looking bunch at a local farmer’s market. First time using it, I made a simple jam, and we’ve ever since been hooked on the tanginess, and of course, the bright appealing red helps as…

Berry Crumble

The simplest healthy crumble with a juicy berry base.