I’ve only discovered the full charm of rhubarb a couple of months ago, when I couldn’t resist buying this most beautiful looking bunch at a local farmer’s market. First time using it, I made a simple jam, and we’ve ever since been hooked on the tanginess, and of course, the bright appealing red helps as…
Tag: sugar
Vanilla Crescents
Summer may be in full swing here in Australia, but if this is the first December, January, February etc. you’ve spent living on the Southern hemisphere it’s hard to completely forget the little winter notions these months bare. And one of those traditions are definitely these almond/vanilla crescent cookies. Covered in the little bits of icing…
Liege Waffles
It’s really hard not to love waffles. We used to make them for special Sunday breakfasts with my family, especially when we had some friends and family over. The old waffle iron we had made heart-shaped waffle bits, six forming one large waffle, so it was really all about sharing and loving while tearing the…
Butter And Stuff 