Birthday Cake

This one is not a recipe but just a little photo series of the cake I’ve made recently for my dear friend. I’m not a big fan of sugarpaste and buttercream (the only butter thing that I don’t like probably:))  so I refuse to use them which does make my job a bit more difficult, as these two are a bit easier to work with. So this time I used white chocolate mousse for the ombre frosting, macaroons, chocolate and flowers to top it all and on the inside there is a rich chocolate sponge with raspberry and hazelnut filling.

 

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8 Comments Add yours

  1. If I got that for my birthday my life would be complete! (:

    Like

  2. tentimestea says:

    I do love the fun you’ve had with the crumbly macaron shells. The cake is just so dynamic and gorgeous 🙂 I can handle buttercream in moderation, but I do agree that sometimes it is too much when covering a layer cake–a white chocolate mousse sounds delicious!

    Like

  3. WOW!! That is stunning!

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    1. Thank you😊😊

      Like

    1. Thank you so much 😊

      Like

  4. emmaorussell says:

    A beautiful alternative!

    Like

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