Multi-Grain Porridge

I’ve posted this recipe quite a while ago but have been giving it some different spins and found this version that I like best, so here it goes, the updated one… If you ever run out of breakfast ideas and you want to include some more whole grains in your diet you may want to give…

Crunchy, Healthy Granola

One of my favorite things on the breakfast menus here in Sydney are definitely all the million different granola/fruit/yoghurt combinations, and I’m always super inspired to see all the various ingredients the chefs pair together. But it all starts with a nice granola base, and what better way to have it whenever you like than…

Fluffy American-Style Pancakes

For a perfect breakfast, brunch, dinner or anything in between… Such a simple pancake recipe that gives you sooo many options with all the possible topings, if you want, you can even make them savory. As it is that raspberry time of year, I made them with freshly picked raspberries, slivered almonds and a bit of honey,…

Liege Waffles

It’s really hard not to love waffles. We used to make them for special Sunday breakfasts with my family, especially when we had some friends and family over. The old waffle iron we had made heart-shaped waffle bits, six forming one large waffle, so it was really all about sharing and loving while tearing the…

Avocado and Feta Cheese on Sourdough

I love avocado and all the ways you can use it, but be it guacamole, baked or in a salad, nothing can top this easy spread. A friend visiting from australia showed me this amazing combination and it has been a little obsession for almost a year now. What’s perfect is it can be a…

My Favorite Chia Pudding

My latest breakfast obsession (after long periods of smoothies and overnight oats) is chia pudding. It’s refreshing, delicious and really good for you – full of healthy fats and superfoods that will benefit you on every level, and it’s even gluten-free, for all of those who can’t tolerate it. I love that I can make…