Coconut & Mango “Ice-Cream”

Every month or so I accidentally make a breakfast that I then like way too much and become obsessed with it for a couple of months, making little variations on it. The latest was this breakfast ice-cream/frozen smoothie bowl for which you actually need only 3 ingredients and they’re all pretty good for you. It…

Green Smoothie

This veggie smoothie is my new favorite way to start a day, so refreshing, hydrating, and an amazing way to get the proper dose of greens into the system. I used to be a bit afraid of putting too many veggies in smoothies and juices and started this one with some mango and orange juice…

Multi-Grain Porridge

If you ever run out of breakfast ideas and you want to include some more whole grains in your diet you may want to give this porridge a go. You can prep it the day before and simple add some nice finishing touches in the morning. I guess all the grains you like would work well, I…

Crunchy, Healthy Granola

One of my favorite things on the breakfast menus here in Sydney are definitely all the million different granola/fruit/yoghurt combinations, and I’m always super inspired to see all the various ingredients the chefs pair together. But it all starts with a nice granola base, and what better way to have it whenever you like than…

Fluffy American-Style Pancakes

For a perfect breakfast, brunch, dinner or anything in between… Such a simple pancake recipe that gives you sooo many options with all the possible topings, if you want, you can even make them savory. As it is that raspberry time of year, I made them with freshly picked raspberries, slivered almonds and a bit of honey,…

Liege Waffles

It’s really hard not to love waffles. We used to make them for special Sunday breakfasts with my family, especially when we had some friends and family over. The old waffle iron we had made heart-shaped waffle bits, six forming one large waffle, so it was really all about sharing and loving while tearing the…

Avocado and Feta Cheese on Sourdough

I love avocado and all the ways you can use it, but be it guacamole, baked or in a salad, nothing can top this easy spread. A friend visiting from australia showed me this amazing combination and it has been a little obsession for almost a year now. What’s perfect is it can be a…

My Favorite Chia Pudding

My latest breakfast obsession (after long periods of smoothies and overnight oats) is chia pudding. It’s refreshing, delicious and really good for you – full of healthy fats and superfoods that will benefit you on every level, and it’s even gluten-free, for all of those who can’t tolerate it. I love that I can make…

Apple Crumble

Sometimes I really crave a sweet dinner and I want to make a proper meal of it, not just have a dessert after I’ve eaten something. This apple crumble is one of my favorites for that. It’s healthy, nicely sour and not too sweet, and great with some greek yoghurt as well, so you can…