Pear Tart with Frangipane

My love for fruit pies and tarts is ever-growing and if they have a special twist like this one… well even better. The secret of this pear tart lies in the frangipane, a delicious almondy sweet layer between the pastry and the pears which gives the tart a crunchy sweet texture (and it is similar…

Tita’s Red Pie

  Berries galore is what this pie is all about. My friend Tita first made a pie like that ages ago, and we all loved it so much, we’re always begging her to make it. I’ve been craving it so many times and finally thought about making it. It’s fairly easy and won’t take much…

Lemon Tart

I know lemons and other sour and refreshing fruits are usually more popular in summer, but with this one, I never really care which time of year it is. Whenever in need of sth sweet & sour this tart is perfect – refreshing but still so rich in flavor. You can add another meringue layer…

Apple Crumble

Sometimes I really crave a sweet dinner and I want to make a proper meal of it, not just have a dessert after I’ve eaten something. This apple crumble is one of my favorites for that. It’s healthy, nicely sour and not too sweet, and great with some greek yoghurt as well, so you can…