Red Sauerkraut

One of the biggest discoveries or things I really gotten into this year, that have now became an add-on to almost every savoury meal and I honestly hardly imagine ever not having them on my plate, are all the different pickled and fermented veggies. It’s something that has always been a part of my life,…

The El-Nido Salad

It was a couple of years ago, on the Palawan island in the Philippines, where travelling with my family we have stumbled upon this amazing little cafe/restaurant in the town of El-Nido. Almost never does it happen that we would go out to eat in the same place twice while travelling, but this place was just…

Best Salad Ever

So easy to make, this salad is the perfect combination of sweet, salty and sour. I prefer to have it for lunch by itself, as it is packed with flavor and nutrients with some toasted bread (&butter of course) on the side, but it goes really great with red meat dishes, risottos or some rich…