Sticky Sourdough Cinnamon Scrolls

These are not your traditional cinnamon scrolls but more like a cross between walnut sticky buns, where the stickiness comes from maple syrup, and cinnamon scrolls. As I am trying to do most of my pastry and bread baking using sourdough starter , I applied this with this recipe as well. The recipe is very…

Crunchy, Healthy Granola

One of my favorite things on the breakfast menus here in Sydney are definitely all the million different granola/fruit/yoghurt combinations, and I’m always super inspired to see all the various ingredients the chefs pair together. But it all starts with a nice granola base, and what better way to have it whenever you like than…

Best Salad Ever

So easy to make, this salad is the perfect combination of sweet, salty and sour. I prefer to have it for lunch by itself, as it is packed with flavor and nutrients with some toasted bread (&butter of course) on the side, but it goes really great with red meat dishes, risottos or some rich…

Apple Crumble

Sometimes I really crave a sweet dinner and I want to make a proper meal of it, not just have a dessert after I’ve eaten something. This apple crumble is one of my favorites for that. It’s healthy, nicely sour and not too sweet, and great with some greek yoghurt as well, so you can…