Beetroot Hummus

This beetroot hummus is a bit of a spin on the classic one and a great thing to have on hand for a little healthy snack with veggie sticks, to spread on your toast (that + avocado on top is just perfect) or to add some nice bright color to your favorite bowl. And because…

Peanut Butter Slice

Vegan, refined-sugar free, gluten-free, low on carbs while packed with all the good fats and protein, these little slices are a lovely nutritious snack when you feel like a little treat. And they are incredibly filling so a great go-to on a busy day, when you don’t have time to prepare your meals as well….

Coconut & Mango “Ice-Cream”

Every month or so I accidentally make a breakfast that I then like way too much and become obsessed with it for a couple of months, making little variations on it. The latest was this breakfast ice-cream/frozen smoothie bowl for which you actually need only 3 ingredients and they’re all pretty good for you. It…

The El-Nido Salad

It was a couple of years ago, on the Palawan island in the Philippines, where travelling with my family we have stumbled upon this amazing little cafe/restaurant in the town of El-Nido. Almost never does it happen that we would go out to eat in the same place twice while travelling, but this place was just…

My Favorite Chia Pudding

My latest breakfast obsession (after long periods of smoothies and overnight oats) is chia pudding. It’s refreshing, delicious and really good for you – full of healthy fats and superfoods that will benefit you on every level, and it’s even gluten-free, for all of those who can’t tolerate it. I love that I can make…

The Richest Flourless Chocolate Cake

There is no such thing as too much chocolate, and if you eat the dark one it is also pretty good for you. So here is the recipe for the ultimate dark chocolate cake. It is light, fondant-like and gooey in the middle, flourless = gluten-free and seriously DELICIOUS. It’s amazing on its own but depending on…