Vegan Macadamia Fudge

Realising there’s no way of winning there, I’ve stopped fighting my evening sweet-tooth cravings a while ago but I do still like to keep those after-dinner treats on the healthier side, without crazy amounts of sugar, especially with these snacking-prone times we find ourselves in (aka lock-downs and such). The Peanut Slice and the super…

Vegan Dark Chocolate with Salt Flakes

This chocolate only takes approximately 5 minutes to make and requires only 5 ingredients. If you’re a fan of darker, less sweet chocolates, it will definitely hit that chocolate craving spot, while still being very clean, ingredients wise. It’s super low in sugar content too, a little splash of maple syrup is all you’ll need….

Chai Cake

This one was probably the only cake I’ve made that came from having a design that someone has requested and me trying to figure out how to recreate it best I can. I knew there have to be dehydrated coloured pears on the outside and chai as the main flavour. As it is my usual…

Peanut Butter Slice

Vegan, refined-sugar free, gluten-free, low on carbs while packed with all the good fats and protein, these little slices are a lovely nutritious snack when you feel like a little treat. And they are incredibly filling so a great go-to on a busy day, when you don’t have time to prepare your meals as well….

Multi-Grain Porridge

I’ve posted this recipe quite a while ago but have been giving it some different spins and found this version that I like best, so here it goes, the updated one… If you ever run out of breakfast ideas and you want to include some more whole grains in your diet you may want to give…

Crunchy, Healthy Granola

One of my favorite things on the breakfast menus here in Sydney are definitely all the million different granola/fruit/yoghurt combinations, and I’m always super inspired to see all the various ingredients the chefs pair together. But it all starts with a nice granola base, and what better way to have it whenever you like than…

Fluffy American-Style Pancakes

For a perfect breakfast, brunch, dinner or anything in between… Such a simple pancake recipe that gives you sooo many options with all the possible topings, if you want, you can even make them savory. As it is that raspberry time of year, I made them with freshly picked raspberries, slivered almonds and a bit of honey,…

My Favorite Chia Pudding

My latest breakfast obsession (after long periods of smoothies and overnight oats) is chia pudding. It’s refreshing, delicious and really good for you – full of healthy fats and superfoods that will benefit you on every level, and it’s even gluten-free, for all of those who can’t tolerate it. I love that I can make…