Fluffy American-Style Pancakes

For a perfect breakfast, brunch, dinner or anything in between… Such a simple pancake recipe that gives you sooo many options with all the possible topings, if you want, you can even make them savory. As it is that raspberry time of year, I made them with freshly picked raspberries, slivered almonds and a bit of honey,…

Vitamin Water

This time I’m sharing something very simple for these hot summer days when water just won’t cut it in the hydration department. 😉 This infused water is full of vitamins, refreshing and you only need a few minutes to make a batch that will last for a day. What I’m sharing here is my favorite…

Triple Chocolate Muffins

I don’t make muffins that often but I sure do buy those cute little paper models waaay too many times. And when my storage box gets too full of them it’s time to make some. Cupcakes or muffins, they’re both great but as I’m not the biggest fan of different creamy fillings I usually opt…

Tita’s Red Pie

  Berries galore is what this pie is all about. My friend Tita first made a pie like that ages ago, and we all loved it so much, we’re always begging her to make it. I’ve been craving it so many times and finally thought about making it. It’s fairly easy and won’t take much…

My Favorite Chia Pudding

My latest breakfast obsession (after long periods of smoothies and overnight oats) is chia pudding. It’s refreshing, delicious and really good for you – full of healthy fats and superfoods that will benefit you on every level, and it’s even gluten-free, for all of those who can’t tolerate it. I love that I can make…

The Richest Flourless Chocolate Cake

There is no such thing as too much chocolate, and if you eat the dark one it is also pretty good for you. So here is the recipe for the ultimate dark chocolate cake. It is light, fondant-like and gooey in the middle, flourless = gluten-free and seriously DELICIOUS. It’s amazing on its own but depending on…